Easy Cooking for the Kitchen Apprentice

This title features a range of 75 inspirational, familiar and easy-to-make recipes that taste sensational and are satisfying to eat, all shown in 275 step-by-step photographs. You can progress from boiling, poaching and scrambling eggs to making simple soups, stir-fries, risottos, curries and fantas [...]
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This title features a range of 75 inspirational, familiar and easy-to-make recipes that taste sensational and are satisfying to eat, all shown in 275 step-by-step photographs. You can progress from boiling, poaching and scrambling eggs to making simple soups, stir-fries, risottos, curries and fantastic home bakes. The recipes are arranged according to type of ingredient and include eggs; vegetables; pasta, grains and legumes; fish and shellfish; poultry; beef, lamb and pork; and desserts and bakes. You can choose from spaghetti with carbonara sauce, fish and chips, beef cooked in red wine, stuffed chicken wrapped with bacon, and blueberry muffins. Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. You can try rich Cod Gratin with vegetable accompaniments, or Honey Mustard Chicken for a simple Sunday lunch.For a fast weekday supper sample Corned Beef and Egg Hash, and for days when there is time to spare try a stroganoff, hot pot or all-in-one dish that requires little effort but longer cooking time. With 75 recipes shown in 275 photographs, this is the ideal book for the new cook.