Quick. Easy. Healthy

The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cookingschool was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why?Because it is what people want. Good, healthy food with limited effort. Achievable food that people ar [...]
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The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cookingschool was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why?Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happyto serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick andachievable recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients;that represent good value for money; and which require minimal preparation and clean-up time. Nutritionalinformation is given for every recipe. The book is divided into four seasonal chapters, each with a collectionof recipes using readily available ingredients in season, with suggestions for swap-outs and substituteingredients.