The Champagne Guide

Described as "the best guide to champagne ever written", this fully-updated edition of the internationally acclaimed The Champagne Guide contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - from the smallest growers to the largest houses. Written by [...]
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Described as "the best guide to champagne ever written", this fully-updated edition of the internationally acclaimed The Champagne Guide contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - from the smallest growers to the largest houses. Written by award-winning wine writer Tyson Stelzer, the 2014-2015 edition features fully updated and frank commentary on all the current issues facing champagne: global warming, parallel imports, excessive yields, and how to avoid corked, stale and lightstruck champagnes. All wines are reviewed based on current tastings with full colour images accompanying the notes, and the 'Champagne Hall of Honour' ranks the best producers in champagne this year and the best champagnes of the year in varying price categories. The Champagne Guide 2014-2015 tells you everything you need to know about how champagne is grown and made and how to buy, open, serve and store champagne.