My Abuela's Table

This is no ordinary cookbook u it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here u this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her [...]
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This is no ordinary cookbook u it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here u this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother u her abuela u while they spent their time together in the kitchen. Savoury recipes include Cuete en salsa de nuez (beef in nut sauce); chiles en nogada (stuffed chillies); Langostinos a la veracruzana (Veracruz-style prawns); and Pan de muerto (Day of the Dead bread). Also included are sections on Mexican basics u such as cooking with Mexican herbs and spices, and chilli varieties u as well as classic salsas, rice, tortillas and bean dishes.