The Food of Morocco

New to the Murdoch Books bestselling 'The Food of .' series comes two new titles, The Food of Morocco and The Food of Spain. Each recipe is photographed as it is made and is accompanied by useful hints and notes on ingredients. Beautiful location photography from Morocco and Spain shows how to choos [...]
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New to the Murdoch Books bestselling 'The Food of .' series comes two new titles, The Food of Morocco and The Food of Spain. Each recipe is photographed as it is made and is accompanied by useful hints and notes on ingredients. Beautiful location photography from Morocco and Spain shows how to choose the best produce from market-fresh local vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Spanish and Moroccan cultures and way of life. A glossary of food, cooking techniques and equipment will help you to identify and source your ingredients and offers helpful tips on substitution. Previous titles in this series include: The Food of China, ISBN: 9781740454636, RRP: $39.95 The Food of France, ISBN: 9781740454711, RRP: $39.95 The Food of India, ISBN: 9781740454728, RRP $39.95 The Food of Italy, ISBN: 9781740454643, RRP: $39.95 The Food of Thailand, ISBN: 9781740454735, RRP: $39.95