Williams-Sonoma Rustic Spanish

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere
Love the delicious, made-for-sharing native cuisine of Spain? "Rustic Spanish" presents a robust collection of authentic Spanish dishes, including both traditional [...]
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Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere
Love the delicious, made-for-sharing native cuisine of Spain? "Rustic Spanish" presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.
Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cadiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs
Country-Style Pate of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads
Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & "Pimenton" Croutons, Cold Tomato & Garlic Soup "(salmorejo)," Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad, Ensalada Mixta Potato Salad with Lemon Mojo
Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados ( married eggs ), Flamenco-Style Eggs, Tortilla Espanola, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese
Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid, Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms, Kid Stew
Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sauteed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Rioja Style Potatoes, Empanada with Swiss Chard & Chorizo
Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita ( fried milk truly custard), Spanish Fruit Salad, Turron Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangria, Caramel Flan
Additional sections include Basic Recipes and Spanish Pantry staples. With "Rustic Spanish" you can now experience the bold flavors of Spain without leaving your kitchen"