Korean Paleo

Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean food is only becoming more trendy - EATER states [...]
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Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean food is only becoming more trendy - EATER states, "Korean cuisine is no longer America's ascending Asian cuisine; it has fully arrived." - and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends.These 75 recipes will be accompanied by 75 full-colour photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.