Swedish Cookies, Tarts, and Pies

For forty-five years, renowned pastry chef Jan Hedh has been baking cookies, cakes, tarts, and pies. Over a lifetime immersed in the dessert traditions of his native Sweden, he has refined the art of baking to produce flawless recipes like the ones collected here. This sumptuous compendium features [...]
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For forty-five years, renowned pastry chef Jan Hedh has been baking cookies, cakes, tarts, and pies. Over a lifetime immersed in the dessert traditions of his native Sweden, he has refined the art of baking to produce flawless recipes like the ones collected here. This sumptuous compendium features 277 kinds of baked goods, including recipes for classic Swedish desserts like almond puff pastry, coconut macaroons, petit fours, and traditional Christmas cookies, as well as a full array of muffins, fruit tarts, and cakes.