Savory Cocktails

This is the only book that specializes in the burgeoning trend of savory cocktails. Today's coolest cocktail concoctions from Dirty Martinis and Spicy Bloody Marys to Salty Dog and Sour Papa Hemingways. Carrie Bradshaw's sweet and fruity cosmo is dead! These days the hottest cocktail lounge concocti [...]
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This is the only book that specializes in the burgeoning trend of savory cocktails. Today's coolest cocktail concoctions from Dirty Martinis and Spicy Bloody Marys to Salty Dog and Sour Papa Hemingways. Carrie Bradshaw's sweet and fruity cosmo is dead! These days the hottest cocktail lounge concoctions are the savory and strong drinks Don Draper imbibes. Just in time for those in need, Savory Cocktails serves up 65 of these hard-hitting distilled delights. And it serves them up neat. It features delicious cocktails in all flavors (other than saccharine), including: Sour- Papa Hemmingway; Habanero Tequila Sour; Ti Punch; Campari Sour; Spicy- Maggi Mezcal Michelada; Rum Muddled Diplomat; Holland Razor Blade; Sangrita Shooters; Herbal- Rose Marie Collins; Pimm's Cup Up; Scarborough Fair; Celery Shrub Cocktail; Umami- Bullshot; Black Pepper Oyster Shooters; Konbu Cocktail; Black & Tan; Bitter- Bitter Beauty; Barrel Aged Berlioni; Aperol Spritzer; Rich- Amaro Flip; Brown Don Draper; Strong- Hair (Raising) Tonic; The Franklin Martini; Vesper; and, Pink Gin.Perfect for people who appreciate the difference between aromatic and citrus bitters, this book offers a stylish, sophisticated approach to complex flavored cocktails. With select information on tools, ingredients, and cocktail history, this is a more than a recipe book-it's a great read combined with beautiful color photos and delicious recipes that have been taste tested and mixologist approved. Carefully designed, tweaked, and curated, the recipes in this book include devilish twists on classic cocktails, featured favorites from well-known bars, and the author's own concoctions...and there isn't a blasphemous sugar-rimmed Appletini glass anywhere in the book.