Dinner at the Long Table

Diner opened in 1999 in an old Pullman Car in Williamsburg, Brooklyn. From there, Marlow and Sons, Roman s, Reynard and the Wyeth Hotel, She Wolf Bakery, Achilles Heel in all, 6 restaurants, a hotel, a bar, and bakery that make up the empire of Andrew Tarlow. It s a parallel, but no less magnetic wo [...]
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Diner opened in 1999 in an old Pullman Car in Williamsburg, Brooklyn. From there, Marlow and Sons, Roman s, Reynard and the Wyeth Hotel, She Wolf Bakery, Achilles Heel in all, 6 restaurants, a hotel, a bar, and bakery that make up the empire of Andrew Tarlow. It s a parallel, but no less magnetic world that Andrew, along with Anna Dunn have created in "Dinner at the Long Table."
Organized around seventeen expansive, inspiring, and surprising menus, "Dinner at the Long Table" is full of recipes to celebrate birthdays, mark the coming and going of seasons, or usher in a new year. It s food that puts romance and exuberance into eating and cooking, and that recognizes the beauty in the preparation of a meal. It s earnest, bohemian, honest, playful, and always bursting with flavor. In short, the food you most want to eat: A leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey.
"Dinner at the Long Table" is an invitation into the generous, radiant world that Andrew has created, full of delicious and direct food, friends old and new and a celebration of a messy, beautiful, and rich life."