Chesapeake Bay Crabs

This is a mouthwatering selection of the finest Crab recipes from the home of the famous Chesapeake Blue Crab. The Chesapeake Bay is the largest estuary in the Unites States, and home to around 350 species of fish and shellfish, the most famous of which is the Chesapeake Blue Crab, a staple of the r [...]
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This is a mouthwatering selection of the finest Crab recipes from the home of the famous Chesapeake Blue Crab. The Chesapeake Bay is the largest estuary in the Unites States, and home to around 350 species of fish and shellfish, the most famous of which is the Chesapeake Blue Crab, a staple of the region's seafood industry - and menus - for decades. "Chesapeake Bay Crabs" brings together a sumptuous collection of award-winning and cherished recipes by local residents and chefs - including appetizers, soups, and mains, as well as 18 types of crab cake, and even breakfasts and desserts. This volume also features how-to tips for buying, catching, and cooking crab, a fascinating look at the region's crabbing industry, and over 100 glorious full-colour photographs.