Schott's Food and Drink Miscellany

From the author of the international bestseller "Schott's Original Miscellany" comes a new collection of vital irrelevance and uncommon knowledge culled from the worlds of food and drink. From food history to cooking terms, cocktail recipes to dining etiquette, grace before meals to after-dinner toa [...]
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From the author of the international bestseller "Schott's Original Miscellany" comes a new collection of vital irrelevance and uncommon knowledge culled from the worlds of food and drink. From food history to cooking terms, cocktail recipes to dining etiquette, grace before meals to after-dinner toasts, this "olla podrida" offers everything for the wine drinker, gastronome, and glutton.