Pathogens and Toxins in Food: Challenges and Interventions

Foods have the potential to carry pathogens to consumers. This book addresses a wide range of microbiological food safety issues; such as modes of contamination, food processing operations, and interventions to control pathogens in food. It provides factual material on pathogens written by some of t [...]
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Foods have the potential to carry pathogens to consumers. This book addresses a wide range of microbiological food safety issues; such as modes of contamination, food processing operations, and interventions to control pathogens in food. It provides factual material on pathogens written by some of the experts in food safety.