Tina Nordstrom's Scandinavian Cooking

Charming, lovable, and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. Forget all the do's and don'ts that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly [...]
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Charming, lovable, and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. Forget all the do's and don'ts that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly don't need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook. Here's a small taste of her recipes: * Salmon with warm grapes and capers * Roast beef with baked tomatoes and bearnaise sauce * Tina's au gratin potatoes * Grilled watermelon and peanut sauce * Lemon Meringue pie Tina opens the door into her kitchen and shares more than two hundred of her favorite dishes. She provides plenty of her tried-and-true tips, shortcuts, and suggestions for expanding your kitchen wisdom and culinary know-how. Using Tina's simple methods, you can transform one dish into a flavorful variant, reinvent family classics for a new kind of taco night, and jazz up the week's leftovers with a dash of spice and some fresh new ingredients.This is a book that should be dog-eared and stained with spaghetti sauce, marked up with notes, and covered with floury thumbprints. It's a book to be loved, pored over, used, and used again. Once you get started cooking with Tina Nordstrom, you'll want to live in your kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.