Fermented Beverage Production

This book provides an authoritative overview of fermented beverages production in the 1990's. A reference work, in one convenient volume, for quality control and technical managers throughout the business, for researchers, students and for anyone who needs general and contemporary introducti [...]
Visa längre beskrivning

This book provides an authoritative overview of fermented beverages production in the 1990's. A reference work, in one convenient volume, for quality control and technical managers throughout the business, for researchers, students and for anyone who needs general and contemporary introduction to the science and technology of alcoholic beverages. Comprehensive reference lists in each chapter provide convenient entries to the literature on the subject.