On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Ex [...]
Visa längre beskrivning
Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
---|---|---|---|---|---|---|
Nordens största bokhandel med över 10 miljoner titlar. Alltid låga priser | 246.00 kr | I lager | 7-11 dagar | 246.00 kr | Till butik |
Obs! Glöm inte att alltid kolla priset hos återförsäljaren!