e-Study Guide for: Food Safety for the 21st Century : Managing HACCP and Food Safety throughout the Global Supply Chain by Carol Wallace, ISBN 9781405189118
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e-Study Guide for: Food Safety for the 21st Century : Managing HACCP and Food Safety throughout the Global Supply Chain by Carol Wallace, ISBN 9781405189118

e-Study Guide for: Food Safety for the 21st Century : Managing HACCP and Food Safety throughout the Global Supply Chain by Carol Wallace, ISBN 9781405189118

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Never Highlight a Book Again! Just the FACTS101 study guides give the student the textbook outlines, highlights, practice quizzes and optional access to the full practice tests for their textbook.

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ISBN:
9781467226516
Utgiven:
2015-06
Språk:
Engelska
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