The Art of Woodfired Cooking

The Art ofWood-Fired Cooking begins with detailed instructionalinformation on the ins and outs of the wood-burning oven. WithCook, teacher, and entrepreneur AndreaMugnaini's reassuring advice and careful instruction, it'seasy to create and cook mouthwatering wood-fired dishes.Mugnaini has spent over [...]
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The Art ofWood-Fired Cooking begins with detailed instructionalinformation on the ins and outs of the wood-burning oven. WithCook, teacher, and entrepreneur AndreaMugnaini's reassuring advice and careful instruction, it'seasy to create and cook mouthwatering wood-fired dishes.Mugnaini has spent over 20years perfecting the craft of wood-fired cooking. She startedMugnaini Imports in 1989 to bring the Italian style of cookingand living to America through wood-fired, pizza-oven sales. Apioneer of the industry, she founded the first cooking schooldedicated to wood-fired cooking. When she is not teaching or inthe office, Mugnaini entertains crowds in the Sonoma Wine Countrywith her live, interactive cooking events. Now she shares themethods she has been teaching through her classes, sharingdelicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.Fire up the oven andenjoy: Butterflied ShrimpZucchini Gratinwith Tomatoes and GruyereTuscan-Style Pot Roastwith Herbs and ChiantiFocaccia with Onions andThymeLimoncello Bread Puddingwith Fresh Blackberries