Microgreens

With simple instructions, Microgreens: A Guide to Growing Nutrient-Packed Greens by Eric Franksand JasmineRichardson, shows readers how to grow their own littlegreens of arugula, basil, purple cabbage, chard, radishes, broccoli, cilantro, and more.Microgreensteaches the easy process of how to plant [...]
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With simple instructions, Microgreens: A Guide to Growing Nutrient-Packed Greens by Eric Franksand JasmineRichardson, shows readers how to grow their own littlegreens of arugula, basil, purple cabbage, chard, radishes, broccoli, cilantro, and more.Microgreensteaches the easy process of how to plant and grow, as well as howto harvest little greens, which on average is about 2 weeks aftersowing. Eaten alone, as a salad, or added to soups, entrees, sandwiches, burgers, or anything else, these tiny greens ofnutrition will enhance everyday food and life Only a small amount of space is needed to grow microgreens--aporch, patio, deck, or balcony, indoors or outdoors, will do.This allows anyone to easily incorporate microgreens into theirdaily meals, and the greens' nutritional potency make them amust-eat in a healthy diet, any time of the year Microgreens features instructions onhow to grow all sorts of microgreens, including: AmaranthArugulaBasilBeetBroccoliCeleryChardCilantroCressEndiveMustardPac ChoiPeaPurple CabbageRadishTokyo Bekana