Mastering the Art of Southern Cooking

"Southern cooking is the Mother Cuisine of America." -Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a co [...]
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"Southern cooking is the Mother Cuisine of America." -Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffle and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. Making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, and crispy fried chicken are all attainable when described in such accessible directions. For seasoned cooks as well as kitchen novices-there is plenty here for everyone that cooks anything.