Fenaroli's Handbook Of Flavor Ingredients

Contains more than 2,000 illustrations and 500 tables on ingredients. For each ingredient, this book details nomenclature and various classification numbers, physical and molecular descriptions, uses, and origins. It presents regulatory information and findings on aroma and taste thresholds. It is s [...]
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Contains more than 2,000 illustrations and 500 tables on ingredients. For each ingredient, this book details nomenclature and various classification numbers, physical and molecular descriptions, uses, and origins. It presents regulatory information and findings on aroma and taste thresholds. It is suitable for flavor chemists and food scientists.