Clean Start

Terry Walters' first book, "Clean Food", caused a sensation and fuelled an interest in nourishment that's been embraced all the way to the White House. Cooks, foodies and anyone in search of a healthy and sustainable approach to eating and living well embraced her philosophy: eat minimally processed [...]
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Terry Walters' first book, "Clean Food", caused a sensation and fuelled an interest in nourishment that's been embraced all the way to the White House. Cooks, foodies and anyone in search of a healthy and sustainable approach to eating and living well embraced her philosophy: eat minimally processed foods for maximum nutrition. "Clean Food" taught us the benefits of eating locally grown, seasonal and fresh food. And now, "Clean Start" makes it even easier for everyone, from the kitchen novice to the seasoned chef, to eat clean. "Clean Start" features 100 exciting new recipes for the foods we all need more of, featuring Terry's signature quick, easy and delicious preparations. "Clean Start" inspires you to take the next step...no matter where you're starting.