Secret Ingredients

An entertaining compilation of sophisticated essays and cartoons on the world of food and drink from the pages of The New Yorker features Susan Orlean's tribute to Cuban cuisine, Calvin Trillin's instructions on how to find the perfect New York bagel, and other works by Joan Didion, Anthony Bourdain [...]
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An entertaining compilation of sophisticated essays and cartoons on the world of food and drink from the pages of The New Yorker features Susan Orlean's tribute to Cuban cuisine, Calvin Trillin's instructions on how to find the perfect New York bagel, and other works by Joan Didion, Anthony Bourdain, John McPhee, Adam Gopnik, John Cheever, and Roald Dahl, among others. 35,000 first printing.