Restaurant Management Bible

This Restaurant Management Bible will provide you with every information related to your job within the restaurant. We are confident that through using this guide as a reference and practicing your procedures through hands-on training, you will be on your way to becoming a successful manager. You' [...]
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This Restaurant Management Bible will provide you with every information related to your job within the restaurant. We are confident that through using this guide as a reference and practicing your procedures through hands-on training, you will be on your way to becoming a successful manager. You'll need great managerial and leadership skills to bring your staff together and keep your restaurant running smoothly. Instead of diving headfirst into the world of restaurant management, it's important to get a good idea of what it takes to own and supervise a restaurant successfully. Covers all of these topics:Introduction to Restaurant Management TrainingManaging Restaurant OperationsManaging Sanitation and SafetyFood Temperature - Controlling & MonitoringHACCPManaging Restaurant SafetyManaging Guest ServiceMarketing the RestaurantFood, Beverage and Labor ControlFinancial ReportsManaging Employee SelectionManaging EmployeesManaging Training and DevelopmentProviding Leadership