Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant

Rao s is the legendary, tiny corner restaurant in East Harlem where it s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generat [...]
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Rao s is the legendary, tiny corner restaurant in East Harlem where it s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao s restaurant in East Harlem and founder of Rao s food products line, goes deep into the history of his family, the restaurant, and America s love affair with Southern Italian cooking to create Rao s biggest, best Italian cookbook yet.This complete cookbook s 140+ recipes include: - Linguini Aglio Olio
- Lobster Fra Diavolo
- Eggplant Parmigiana
- Margherita Pizza alla Rao's
- Veal Chops Paillard
- Beef Braciola
- Stuffed Italian Frying Peppers
- Blood Orange and Limoncello Panna Cotta"