Vegetarian to Vegan

As the vegan diet gains popularity, many vegetarians who have already removed meat, poultry, and fish from their diets are wondering why they should give up dairy and eggs as well. They find themselves asking a host of questions that touch on animal food production, global warming, social engagemen [...]
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As the vegan diet gains popularity, many vegetarians who have already removed meat, poultry, and fish from their diets are wondering why they should give up dairy and eggs as well. They find themselves asking a host of questions that touch on animal food production, global warming, social engagements, protection from chronic diseases, as well as their main concern about whether it's possible to give up cheese? Sarah Taylor delves deeply into the issues specific to dairy and eggs that you need to know to help you make an informed decision about whether to adopt a vegan diet. If you doubt that you could actually do it, you'll find the motivation you need to make the change, the tools you need to succeed, and delicious recipes by award-winning vegan chef Mark Reinfeld to prove how delicious a plant-based diet can be.