The book contains 24 papers delivered on the topic of Food Conservation by participants from Western Europe, Eastern Europe and North America. The papers were grouped under three heads: TECHNICAL, CULTURAL, and HISTORICAL. One conclusion which emerged from the Conference was that future ethnological [...]
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Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
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Nordens största bokhandel med över 10 miljoner titlar. Alltid låga priser | 199.00 kr | I lager | 5-7 dagar | 199.00 kr | Till butik |
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