Sustainable Market Farming

Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their famil [...]
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Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their familys diet with a few home-grown fruits and vegetables. Targeted at serious growers in every climate zone, this is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of organic vegetables and fruit to feed the approximately 100 members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, harvest and storage; Information about new, efficient techniques, season extension and disease resistant varieties; Farm-specific business skills to help ensure a successful, profitable enterprise.Whether you are a beginning market grower or an established enterprise seeking to improve your skills, this is an invaluable resource and a timely book for the maturing local agriculture movement.