Indian Food and Cooking: Explore the Very Best of Indian Regional Cuisine with 150 Recipes from Around the Country, Shown Step by Step in More

Features 150 recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast. This book is suitable for those with a passion for Indian food, from nov [...]
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Features 150 recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast. This book is suitable for those with a passion for Indian food, from novice to practised cook.