Public Health Nutrition in Developing Countries

The objective of the book is to provide public health experts, nutritionists, students, scientists, development professionals and policy makers with information on the current global scenario regarding well known public health nutrition problems and to update them with new emerging problems such as [...]
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The objective of the book is to provide public health experts, nutritionists, students, scientists, development professionals and policy makers with information on the current global scenario regarding well known public health nutrition problems and to update them with new emerging problems such as nutrition in reference to AIDS, non-communicable diseases and emerging situations.