Come in We're Closed

There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look goes behind the scenes to explore what some of the world's best restaurants are feeding their own before the doors open to the public each night. Twenty-five powerhouse r [...]
Visa längre beskrivning

There is a part of every restaurant that's out of reach to even the most sophisticated diner: the staff meal. This insider's look goes behind the scenes to explore what some of the world's best restaurants are feeding their own before the doors open to the public each night. Twenty-five powerhouse restaurants, including The Fat Duck in Bray, Berkshire; Ad Hoc in Napa, California; Dill in Reykjavik; Michael Bras in Laguiole, France; and wd-50 in New York City have shared some of their best-kept secrets in a one-of-a-kind book which also features in-depth staff interviews. From ultra-crispy fried chicken to meltingly tender carnitas, to flavourful vegetable soups, homemade hot sauce, and fresh pasta, each of the 100+ dishes bring your favourite restaurants home. Illustrated with beautiful hand-drawn details and photographs of dishes and restaurants by big-name photographers, COME IN, WE'RE CLOSED will be an essential addition to any food-lovers' collection