The Beer Wench's Guide to Beer

Craft beer is bubbling up everywhere With 2,500 and counting, there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is almost as big as the cereal aisle. At the bar, it's hard to choose between all the IPAs, ESBs, and RISes.R [...]
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Craft beer is bubbling up everywhere With 2,500 and counting, there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is almost as big as the cereal aisle. At the bar, it's hard to choose between all the IPAs, ESBs, and RISes.Routson is a former vineyard employee turned master cicerone, brewery marketing specialist, and industry celebrity, The Beer Wench. In this book, she provides the first all-in-one guide that demystifies beer in a way that makes learning fun. She quickly brings readers up to speed on beer styles, how beer is made, how to best taste and enjoy beer, and how to pair beer with food. Unconventional tastings, delicious recipes, eye-catching infographics - and, of course, plenty of beer - means there's never a dull moment.