Gluten-Free Classic Snacks

In this country, we love our snacks. But for the 30 percent of Americans now avoiding gluten, favorites like Twinkies and Ritz Crackers are suddenly off-limits. Although many supermarkets now stock gluten-free products, they're typically more expensive and not quite as flavorful as their brand-name [...]
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In this country, we love our snacks. But for the 30 percent of Americans now avoiding gluten, favorites like Twinkies and Ritz Crackers are suddenly off-limits. Although many supermarkets now stock gluten-free products, they're typically more expensive and not quite as flavorful as their brand-name counterparts. Enter gluten-free guru Nicole Hunn with low-cost, high-quality recipes for delicious gluten-free versions of all your favorites, including cookies, crackers, snack cakes, breakfast bars, and candies. Now you can have your Tastykake--and eat it too. "[Hunn is] a maven of gluten-free economy."--"Living Without"