Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpege is widely acknowledged as one of the world [...]
Visa längre beskrivning
Butik | Mervärde | Pris | Tillgänglighet | Leveranstid | Inkl frakt | Länkar |
---|---|---|---|---|---|---|
Nordens största bokhandel med över 10 miljoner titlar. Alltid låga priser | 154.00 kr | I lager | 2-5 dagar | 154.00 kr | Till butik |
Obs! Glöm inte att alltid kolla priset hos återförsäljaren!