The Gluten-free Kitchen

Following on from 'Gluten-free Cooking', this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free. Sue addresses more than just an intolerance to gluten - also fructose, lactose and wheat. The recipes offer alternatives that taste good as well [...]
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Following on from 'Gluten-free Cooking', this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free. Sue addresses more than just an intolerance to gluten - also fructose, lactose and wheat. The recipes offer alternatives that taste good as well as making people feel good. They are divided into five main chapters (Plate-free food, Salads, Mains, Desserts and Baking) and three 'mini' chapters (Soups, Comforting sides, and Puddings). The feel of this book is a little more 'comfort food' than the pervious one, with a really good range of dessert and baking recipes.