Top Secret Recipes Step-By-Step: Secret Formulas and Photos for Duplicating Your Favorite Famous Foods at Home

A knockout full-color cookbook from America's Clone Recipe King
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the "New York Times" bestselling author brings you 125 new clon [...]
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A knockout full-color cookbook from America's Clone Recipe King
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the "New York Times" bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge The result of years of careful research, trial-and-error, and a little creative reverse-engineering, "Top Secret Recipes"(r)" Step-by-Step" hacks:
KFC(r) Original Recipe(r) Fried Chicken and Cole Slaw
Cinnabon(r) Classic Cinnamon Roll
IKEA(r) Swedish Meatballs
Pinkberry(r) Original Frozen Yogurt
Raising Cane's(r) Chicken Fingers and Sauce
Arby's(r) Curly Fries
Lofthouse(r) Frosted Cookies
Wendy's(r) Chili
Panera Bread(r) Fuji Apple Chicken Salad
Starbucks(r) Cake Pops
Cafe Rio(r) Sweet Pork Barbacoa
McDonald's(r) McRib(r) Sandwich
The Melting Pot(r) Cheddar Cheese Fondue
P.F. Chang's(r) Chicken Lettuce Wraps
The Cheesecake Factory(r) Stuffed Mushrooms
Ben & Jerry's(r) Chocolate Chip Cookie Dough Ice Cream
Chick-fil-A(r) Chicken Sandwich
Chili's(r) Baby Back Ribs
Chipotle Mexican Grill(r) Adobo-Marinated Grilled Chicken & Steak
Cracker Barrel(r) Hash Brown Casserole
Mrs. Fields(r) Chocolate Chip Cookies
Ruth's Chris Steakhouse(r) Sweet Potato Casserole
And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts "