Cooking Basics For Dummies, UK Edition (Spiral-bound Hardback)

Helps novice chefs navigate the kitchen and learn staple cooking techniques. This book includes choosing the right tools and stocking your pantry; the essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling; and, a glossary of over 100 common co [...]
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Helps novice chefs navigate the kitchen and learn staple cooking techniques. This book includes choosing the right tools and stocking your pantry; the essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling; and, a glossary of over 100 common cooking terms.