Starting and running a restaurant for dummies

Offers aspiring restaurateurs advice and guidance. This book covers: basics of the restaurant business; researching the marketplace and deciding what kind of restaurant to run; writing a business plan and finding financing; choosing a location; legalities; composing a menu; setting up and hiring sta [...]
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Offers aspiring restaurateurs advice and guidance. This book covers: basics of the restaurant business; researching the marketplace and deciding what kind of restaurant to run; writing a business plan and finding financing; choosing a location; legalities; composing a menu; setting up and hiring staff; and buying and managing supplies.