Molecular Biological and Immunological Techniques and Applications for Food

"Molecular Biology and Immunology for Food Chemists" focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, of [...]
Visa längre beskrivning

"Molecular Biology and Immunology for Food Chemists" focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author. These techniques make up a powerful toolbox for verifying food authenticity and detecting adulteration, as well as the detecting allergens and genetically modified organisms. This coverage gives food scientists and food science students a vital reference for the latest in the field.