The Acorn House Cookbook: Good Food from Field to Fork

CombiningA great food with environmental principles, A growing and shoppingA tipsA withA a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for thoseA who love cooking and care about the planet.A British householdsA dump just under a third of all the food they buy - more than 15p of each A [...]
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CombiningA great food with environmental principles, A growing and shoppingA tipsA withA a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for thoseA who love cooking and care about the planet.A British householdsA dump just under a third of all the food they buy - more than 15p of each A1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food. Arthur Potts Dawson is on a mission toA change our throwaway habits. WithA hisA personal guide to seasonal foodA and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - fromA how to source locally-grown toA kitting outA anA eco-kitchen (complete with wormery)A - the culinary revolution starts here