Irradiation of Food Commodities

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. This book looks at the techniques, application and legislation of this method and also addresses the concern of public opinion. It is suitable for those working or considering the use of [...]
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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. This book looks at the techniques, application and legislation of this method and also addresses the concern of public opinion. It is suitable for those working or considering the use of irradiation in their work.