Nutritional Aspects of Osteoporosis

Based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003, this book discusses the nutritional influences on bone health. It also covers insights into the role of proteins, vitamins, potassium, vegetables, food acid [...]
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Based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003, this book discusses the nutritional influences on bone health. It also covers insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.