Do Cool Sh*t

Miki Agrawal opened Slice Perfect, her first farm-to-table pizzeria in New York City with zero experience and no capital. Since then she has watched her business grow exponentially, including a partnership with Zappos.com founder and bestselling author Tony Hsieh with whom she is opening her dream r [...]
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Miki Agrawal opened Slice Perfect, her first farm-to-table pizzeria in New York City with zero experience and no capital. Since then she has watched her business grow exponentially, including a partnership with Zappos.com founder and bestselling author Tony Hsieh with whom she is opening her dream restaurant, Slice: Las Vegas. She's also become become an angel investor for other promising start-ups. In Do Cool Sh*t, she shares her own adventures in entrepreneurship, offering solid, easy-to-follow advice aspiring entrepreneurs can use to start their own business, fund it on a shoestring budget, convene the perfect brain trust to brainstorm a business plan, test a product to assess market share, get great media coverage and more - and still have a life. Miki pulls back the curtain of how you can live out loud, honor your hunches and leave nothing on the table. Whether you're a new college graduate with big aspirations, an experienced professional looking for new opportunities, or you are in a dead-end job dreaming about your own business, Do Cool Sh*t will open your eyes, make you laugh out loud and believe I can do that!