Updated to include newly released letters written between 1976 and 1985, a thirtieth anniversary edition shares the New Yorker writer's and classic author's thoughts about such topics as the uncertainty of the future, his marriage, and his relationships with such colleagues as James Thurber, Groucho[...]

Fifty years after the founding of the European Court of Human Rights it has dispensed more than 10,000 judgments and affects the lives of over 800 million people. The fifth edition of Jacobs, White & Ovey: The European Convention on Human Rights provides a clear and concise explanation of this incr[...]

Apprentice yourself to a master of classical animation techniques with this beautiful handbook of insider tips and techniques. Apply age-old techniques to create flawless animations, whether you're working with pencil and animation paper or a 3D application. Author Tony White starts with the basics,[...]

Over 250 recipes and a 4-point plan to cure candidiasis and build the immune system When your immune system is low the yeast, candida albicans can proliferate. Erica White, who cured her own ME (and candida) with this plan and is now a respected nutritionist who lectures all over the world, includes[...]

This is a book for all those who are seeking to work actively in harmony with spiritual principles: those who wish to live more harmoniously, courageously and with more awareness, and those who wish to bring balance and peace to their individual lives and to the world. Governments develop earthly la[...]

This self-styled 'gentleman' and 'sweetheart' have, like their own rock 'n' roll heroes and heroines, reinvigorated the blues and blues-rock for a new generation.[...]

For photographers, seeing the world in monochrome opens up a new universe of exciting photographic possibilities. Without color acting as a distraction, they start to see the world as a beautiful range of tones instead. Black & White Digital Photography Made Easy is the all-in-one guide to shooting [...]

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. WhiteHeat is one such book. Since [...]

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramati[...]