Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a [...]
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents [...]
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Po[...]
Château d´Yquem vin, mirakel, mysterium. Ett sött ambrafärgat vin som tillverkas vid en enda vingård: Yquem i Sauternesdistriktet söder om Bordeaux.
Detta är boken om denna gudadryck. Om godset där den framställts i 400 år. Om familjen Lur Saluces som ägt godset och producera[...]