Professional Chef Level 1 (Pocket)
avNeil Rippington
ISBN: 9781408039083 - UTGIVEN: 2011-05-20Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the cateri[...]
Maths And English For Hospitality And Catering (Pocket)
avNeil Rippington, Andrew Spencer
ISBN: 9781408072691 - UTGIVEN: 2012-11-20Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and[...]
Practical Cookery For Level 2 Vrq (Pocket)
avJohn Campbell, David Foskett, Neil Rippington, Patricia Paskins
ISBN: 9781444179118 - UTGIVEN: 2012-05-25Practical Cookery now an exact match to the VRQ qualification, with QR codes to link to video demonstrations, supported by 50 years of cooking excellence.[...]
Professional Patisserie: For Levels 2, 3 And Professional Chefs (Pocket)
avMick Burke, Chris Barker, Neil Rippington
ISBN: 9781444196443 - UTGIVEN: 2013-08-30Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef.[...]
