"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many [...]
Boken inneholder bilder og beskrivelser av over 2000 matvarer, fra frukt, urter og krydder, til sjømat, pasta og kjøtt. Har stikkordregister.[...]