Swirling with gargoyles, devils, dragons, griffins, and other images that haunt both dreams and nightmares, this otherworldly assortment features illustrations from a rare 19th-century volume. Images include cartouches, frames, doors, trophies, cabinets, friezes for textiles and wallpaper, decorativ[...]
It's about taste, texture, mouthfeel, and, most importantly, satisfaction. Called "the science of deliciousness" by acclaimed cookbook author Harold McGee, molecular gastronomy is arguably the hottest cooking trend since, well, since cooking with fire became so popular. Top Chef fans have oohed and [...]