Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a hea[...]
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the [...]
Wagamama er kommet for at blive, og med denne anden kogebog udvides repertoiret med 120 nye opskrifter fra nudeleksperternes univers. Nudler er andet og mere end de små buede rør, man kunne finde i tidligere tiders tomatsupper. De asiatiske nudler er lige så righoldige som den italienske pa[...]
The idea that simplicity matters in science is as old as science itself, with the much cited example of Ockham's Razor, 'entia non sunt multiplicanda praeter necessitatem': entities are not to be multiplied beyond necessity. A problem with Ockham's razor is that nearly everybody seems to accept it, [...]