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  1. Gasification (Inbunden)

    av

    Christopher Higman, Maarten Van Der Burgt, Higman

    ISBN: 9780750685283 - UTGIVEN: 200801

    Gasification is a process that if properly utilized can transform the world in which we live. Comprehensive in its coverage, this second edition continues the tradition of the first by providing engineers and scientists with an up-to-date overview of commercial processes and applications relevant to[...]

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    från 912.00 kr
  2. Unesco General History Of The Caribbean (Pocket)

    av

    B. W. Higman

    ISBN: 9780333724613 - UTGIVEN: 1999-12-20

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    från 268.00 kr
  3. A Concise History of the Caribbean (Pocket)

    av

    B. W. Higman

    ISBN: 9780521043489 - UTGIVEN: 201012

    A Concise History of the Caribbean presents a general history of the Caribbean islands from the beginning of human settlement about seven thousand years ago to the present. It narrates processes of early human migration, the disastrous consequences of European colonization, the development of slaver[...]

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    från 211.00 kr
  4. Magic Tricks and More (Inbunden)

    av

    Anita Higman

    ISBN: 9780780766921 - UTGIVEN: 199708

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    från 192.00 kr
  5. How Food Made History (Häftad)

    av

    B. W. Higman

    ISBN: 9781405189477 - UTGIVEN: 201110

    Covering 5,000 years of global history, "How Food Made History" traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have i[...]

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    från 195.00 kr
  6. How Food Made History (Häftad)

    av

    B. W. Higman

    ISBN: 9781405189484 - UTGIVEN: 2011-10-31

    Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.[...]

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    från 690.00 kr
  7. Jämför priser
    från 396.00 kr
  8. Jamaican Food (Inbunden)

    av

    B. W. Higman

    ISBN: 9789766402051 - UTGIVEN: 2008-02

    The historical study of food and the anthropology of food are recent and growing fields of scholarly inquiry. Why people eat what they do and how they prepare it is an important means of studying a culture. It can reveal much about a culture's crop production, economy, eating rituals, preparation me[...]

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    från 679.00 kr